Ch 1: Intro and Mise en Place
Ch 2.1: Knife Intro
Ch 2.2: Basic Knife Skills
Ch. 2.3: Making the Cut
Ch. 2.4: Keeping the Edge
Ch 3.1: On The Mixing of Things
Ch 3.2 The Whisk and The Fold
Lost your Username or your Password ?
Reminder needed for:
lost your username
, please enter your E-mail Address, leaving Username field empty, then click the Send Username button, and your username will be sent to your email address.
lost your password
but know your username, please enter your Username and your E-mail Address, press the Send Password button, and you will receive a new password shortly. Use this new password to access the site.
forgot both your username and your password
, please recover the username first, then the password. To recover your username, please enter your E-mail Address, leaving Username field empty, then click the Send Username button, and your username will be sent to your email address. From there you can use this same form to recover your password.
Get The Skills!
"The Skills" is our weekly (mostly) newsletter giving you all of the skills you need to become a better cook and to improve everything you do in the kitchen. Give us twenty minutes a week and we'll make you a better cook. GUARANTEED.
"The Skills" is ad-free and can be unsubscribed at any time. We will never sell or otherwise abuse your info.
CraftBeer Hangout 6-29
Chef's RoundTable: Locavorisms
Chef's RoundTable: Organic Certifications
CraftBeer Hangout 6-15
CraftBeer Hangout 6-8
Do you have any formal training?
Hello and Welcome to My Kitchen
Copyright 2011 The Social Skillet LLC