24 December 2011
Last Updated on 24 December 2011
These are the Best. Damn. ‘Snaps. Gingersnaps! What do I mean by best damn gingersnaps? Just exactly that, they are the ones you will come back to year after year after year. Full of bright, warm ginger flavor, covered in deep cracks, dark brown and soooooo tasty. Plus I’m going to teach you how to dial them in exactly the way you want them, if you like your snaps crisp like a saltine cracker with lots of crunch then you can do that, on the other hand if you like more of a graham cracker ‘soft’ chew to them then you can have them that way too. Like I said, Best. Damn. Period.